Kashk-e Bademjan
کشک بادمجانSilky roasted eggplant folded with tangy whey, caramelized onion, and toasted mint.
مدرن · اصیل · ایرانی
A Taste ofAncient Persia,Reimagined.
Charcoal-grilled kababs, herb-laden stews, and saffron rice — plated with a modern hand and served in candlelit warmth.
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The Menu
From Our Table to Yours
$12
Mirza Ghasemi
میرزا قاسمیSmoke-kissed eggplant simmered with tomato, garlic, and softly scrambled egg.
★ Chef’s pick
Koobideh Kabab
کباب کوبیدهCharcoal-grilled ground lamb & beef, seasoned simply, served over saffron rice.
★ Chef’s pick
Joojeh Kabab
جوجه کبابYogurt & saffron marinated chicken, grilled until golden and tender.
★ Chef’s pick
Ghormeh Sabzi
قورمه سبزیThe soul of Persia: slow-braised herbs, lamb, kidney beans, and dried lime.
Fesenjan
فسنجانChicken slow-cooked in a velvety sauce of ground walnut and pomegranate molasses.
Zereshk Polo
زرشک پلوFluffy saffron rice jeweled with tart barberries and slivered pistachio.
Tahdig
ته دیگThe most fought-over dish in every Persian home: crunchy golden rice crust.
Faloodeh
فالودهFrozen rice-noodle sorbet perfumed with rosewater and a squeeze of lime.
Bastani Sonnati
بستنی سنتیSaffron & rosewater ice cream studded with pistachio and frozen cream.
Doogh
دوغSparkling, savory yogurt drink whisked with dried mint. Wildly refreshing.
Chai
چایFragrant black tea, steeped strong, served with saffron rock candy.
Our Story
Cooked slow. Served warm.
Saffron & Silk grew from a grandmother’s kitchen in Isfahan, where the rice was always crisped just so and the stews simmered from dawn. We carry that patience into a modern room — clean lines, candlelight, and a menu that lets the ingredients speak.
Every dish leans on the three pillars of Persian cooking: saffron, fresh herbs, and time. We import our saffron from Khorasan and hand-pick barberries each season. No shortcuts. Just the good stuff.
1979Recipes from
3Grades of saffron
0Frozen shortcuts
Reservations